Setaro Vermicelli Lunghi is an exceptionally long strand pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Lunghi means "long" in Italian, and Setaro's Vermicelli Lunghi lives up to the name at an impressive 60 cm, or nearly two feet long. This special format offers the familiar versatility of Vermicelli with a dramatic extra-long presentation.
How to Use Setaro Vermicelli Lunghi
Vermicelli Lunghi pairs beautifully with seafood, clams, fresh tomato sauces, garlic and extra virgin olive oil, and other classic Italian preparations. Its long strands are especially well suited to sauces that evenly coat the pasta, while the exceptional 60 cm length makes for a distinctive presentation.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Vermicelli Lunghi (Extra-Long Strand Pasta)
Origin: Torre Annunziata, Campania, Italy
Net Weight: 2.2 lbs. (1 kg)
Length: 60 cm (approximately 23.6 in.)
Pairs Well With: Seafood, clams, tomato, garlic and olive oil
Production: Bronze-drawn and slowly dried at low temperatures
