Prunotto Puttanesca Pasta Sauce is a bold Italian tomato sauce made with Italian tomatoes, olives, anchovies and capers. Salty, savory and full of Mediterranean character, it is especially well suited to long pasta shapes such as spaghetti and linguine.
What Is Puttanesca Sauce?
Puttanesca is a southern Italian-style tomato sauce known for its assertive combination of olives, capers and anchovies. These ingredients give the sauce its distinctive savory, briny flavor and make it considerably bolder than a simple tomato sauce.
How to Use It
Prunotto particularly recommends this sauce with spaghetti or linguine. Warm gently and toss with pasta, then finish with parsley or extra virgin olive oil if desired. Its strong flavor also works well with other simple pasta dishes where the sauce can remain the focus.
About Mariangela Prunotto
Mariangela Prunotto is a family-run agricultural producer based in Alba, Piedmont, among the hills of the Langhe and Roero.
Product Details
Brand: Mariangela Prunotto
Product: Puttanesca Pasta Sauce
Made With: Italian Tomatoes, Olives, Anchovies & Capers
Flavor: Bold, Savory & Briny
Net Weight: 15.7 oz (445g)
Recommended With: Spaghetti and linguine
Product of: Italy
