Strega Alberti Babà allo Strega are traditional Italian yeast-raised sponge cakes soaked in a sweet syrup flavored with Liquore Strega. Made by Alberti in Benevento, Italy, these moist, aromatic cakes bring together the classic Neapolitan babà tradition and the distinctive herbal character of Italy's famous Strega liqueur.
A Neapolitan Classic with a Benevento Twist
Babà is a traditional Italian pastry especially associated with Naples. Made from a light yeast-raised dough, the small cakes are baked until golden and then soaked in a sweet syrup, creating their famously tender, moist texture.
While rum is the traditional flavoring, Alberti's version features Liquore Strega, a historic herbal liqueur first produced in Benevento in 1860. Its distinctive flavor comes from aromatic plant distillates and saffron, giving this dessert a character all its own.
Soaked in Aromatic Strega Liqueur
Strega Alberti's recipe contains 26% Liquore Strega, blended with water and sugar to create the soaking syrup. The cakes themselves are made with wheat flour, eggs and natural yeast, producing a light texture that absorbs the aromatic liquid.
The result is a ready-to-serve Italian dessert with a pleasantly sweet flavor and fragrant herbal notes. The syrup keeps each babà moist, making it easy to enjoy a traditional Italian pastry at home.
How to Enjoy
Serve Babà allo Strega with a spoonful of its syrup and a little whipped cream. It also pairs beautifully with vanilla gelato or fresh berries.
Product Details
Brand: Strega Alberti
Italian Name: Babà allo Strega
Product Type: Italian Sponge Cakes Soaked in Strega Liqueur Syrup
Origin: Benevento, Campania, Italy
Net Weight: 20.5 oz (580g)
Featured Ingredients: Liquore Strega (26%), Wheat Flour, Eggs and Sugar
Alcohol Content: 13% ABV, per manufacturer
Contains Alcohol: Yes
Suggested Uses: Dessert, entertaining and gifting
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