Setaro Taccole is a distinctive flat pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. In Italian, taccole is also the name used for flat edible-pod peas, commonly known as snow peas or mangetout. As a pasta, Taccole's broad, flat shape offers plenty of surface area for sauces and creates a substantial, satisfying texture.
How to Use Setaro Taccole
Taccole pairs especially well with rich tomato sauces, meat or mushroom ragù, vegetables, and creamy preparations. Its broad pieces can also be layered or incorporated into baked pasta dishes, making it an unusual and versatile alternative to traditional ribbons or tubes.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Taccole (Broad Flat Pasta)
Origin: Torre Annunziata, Campania, Italy
Net Weight: 1.1 lbs. (500 g)
Production: Bronze-drawn and slowly dried at low temperatures
