Strega Alberti Pan di Torrone Strega is a distinctive Italian nougat specialty layered with sponge cake soaked in the famous Liquore Strega and covered in rich dark chocolate. Made by Alberti in Benevento, Italy, this confection combines traditional torrone with the fragrant herbal character of one of Italy's best-known liqueurs.
What Makes Pan di Torrone Special?
Unlike a traditional solid bar of Italian torrone, Pan di Torrone combines layers of nougat with a tender sponge cake center. The sponge cake is infused with Liquore Strega, creating a contrast between the sweet nougat, soft filling and dark chocolate exterior.
Liquore Strega originated in Benevento in 1860 and is celebrated for its distinctive blend of aromatic herbs and spices. Its name means "witch" in Italian, a reference to the city's famous legends of witches and magic.
Strega Liqueur and Dark Chocolate
Alberti's recipe contains 8% sponge cake soaked with 7% Liquore Strega and is finished with a dark chocolate coating accounting for 48% of the product. The chocolate contains at least 51% cocoa, providing a pleasantly rich contrast to the sweet nougat and aromatic filling.
Honey and hazelnuts contribute traditional nougat flavors, while the Strega-soaked sponge cake gives this confection its distinctive identity.
How to Enjoy
Slice into small portions and serve with espresso or as an after-dinner treat. It also makes a distinctive addition to an Italian dessert assortment.
Product Details
Brand: Strega Alberti
Italian Name: Pan di Torrone Strega
Product Type: Italian Nougat with Strega Liqueur-Soaked Sponge Cake and Dark Chocolate
Origin: Benevento, Campania, Italy
Net Weight: 5.3 oz (150g)
Sponge Cake: 8%
Liquore Strega: 7%
Dark Chocolate Coating: 48% of Product
Contains Alcohol: Yes
Suggested Uses: Dessert, coffee pairing and gifting
.png){kind=logo}
